DATES FOR YOUR DIARY
Celebrate the coming of Spring at the club
Saturday 6th. April
Saturday 6th. April
Pea & Mint Soup
Served with a bread roll
Roast Rack of Lamb
Roast French trimmed rack of lamb, served with crushed new potatoes, English asparagus, spring greens and finished with a rosemary jus
Classic Panna Cotta
Served with a spring rhubarb and ginger compot
3 courses £18.50
2 courses £18.50
Spaces limited so book your table in advance
Served with a bread roll
Roast Rack of Lamb
Roast French trimmed rack of lamb, served with crushed new potatoes, English asparagus, spring greens and finished with a rosemary jus
Classic Panna Cotta
Served with a spring rhubarb and ginger compot
3 courses £18.50
2 courses £18.50
Spaces limited so book your table in advance
Saturday 8th. June
NAAFI Party
To commemorate the 75th. Anniversary of the D Day landings
Details to follow
Details to follow
